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➠ Plum and lingonberry compote for the winter

Plum and lingonberry compote for the winter

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Kitchen World

Calorie content 49.1 kcal

Portions 8 l.

Cooking time 100 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.8 g

Plum and lingonberry compote for the winter

Content

We offer a recipe for preparing compote without preservatives, which is useful for children and adults. So that the drink does not taste bitter, lingonberries need to be poured with cold water and left for an hour.

Ingredients

Plum blue 1 kg Cowberry 2 Kg Granulated sugar 1 kg Water 6 l.

Cooking process

Pour the lingonberries into a colander. First, rinse it with cold water, remove the leaves and twigs. We leave the berries in a colander to drain excess liquid.

Next, we rinse the required number of drains. When the fruits are dry, you will need to remove the seeds from them. To do this, cut the plums in half with a sharp knife.

Pour the purified water into a saucepan. Pour sugar into it and start heating. While stirring, bring the water to a boil. When the sugar dissolves, put the plums in the syrup. Cook them for 20-25 minutes.

We prepare 3-liter cans. We need 3 pieces. We clean them together with the lids with a soda solution. We rinse very thoroughly and then sterilize. We shift the plums into clean jars, which we take out of the pan with a slotted spoon.

Pour the lingonberries into the syrup and cook them for 15-20 minutes.

After a while, we also transfer it to banks. Fill with syrup and cover the container with lids. We roll them up, turn them over and wrap them with a blanket.