Plum and pear compote without sterilization
0
1642
Kitchen
Russian
Calorie content
49.2 kcal
Portions
2 p.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
12 gr.
We offer you another option for preparing plum and pear compote - without sterilization. Due to the fact that fruits are boiled in sugar syrup for several minutes, they undergo heat treatment, which allows us to exclude the sterilization stage and get a tasty and rich compote in a matter of minutes. One and a half liter can of compote comes out of the specified number of ingredients.
Ingredients
Cooking process
We select solid plums so that they do not lose their shape during cooking when scalded with boiling water. We wash them in warm running water and put them on a kitchen towel so that they dry out a little. Then we cut them in half and remove the bones. We put the halves of the plums in a saucepan and scald with boiling water. The stage of pitting can be skipped, then it is recommended to store the compote for no more than 3-4 months.
