Plum and pear compote in a 3 liter jar for the winter
0
2418
Kitchen
Russian
Calorie content
49.2 kcal
Portions
3 l.
Cooking time
25 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
12 gr.
Pear and plum are fruits of garden trees that are rich in vitamins A, B, C, iron, calcium and many useful substances. Today we will combine these healthy fruits and prepare a useful harvest from them for the winter. Ideally, if the fruits are harvested in your own garden, then you will be sure of the quality and usefulness of the fruits. The sweetness of the pear ideally dilutes the sourness of the plum and you get a delicious pear-plum compote of a beautiful rich color.
Ingredients
Cooking process
We select ripe and dense plums. We wash them under running water, put them on a towel and let them dry a little. Then cut in half and remove the bones. Seedless compote can be stored for a long time and you do not have to worry that it will be saturated with the taste of bones and harmful substances. We put prepared pears and plums in sterilized jars.
Pour the fruit with hot syrup, cover the jar with a lid and put it in a deep saucepan with a cotton napkin on the bottom, pour warm, but not hot water from the kettle so that it reaches the can's hanger, and put the pan on the fire. Bring the water in the pan to a boil, sterilize the compote for 10-15 minutes and carefully remove it from the pan using a stick. Close the jar tightly with a boiled lid, turn the jar with the compote upside down and leave it at room temperature until it cools completely. Then we remove the compote for storage in a dark, cool place.