Plum and pear compote for the winter
0
1557
Kitchen
Russian
Calorie content
63.2 kcal
Portions
3 l.
Cooking time
40 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
15.6 gr.
The combination of pear and plum is very good, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.
Ingredients
Cooking process
Then pour clean filtered water into a deep saucepan, put on medium heat and bring it to a boil. Cook the syrup, stirring occasionally, until the sugar is completely dissolved. Then add the prepared fruits to the syrup, mix and bring to a boil, then reduce the heat, add the vanilla pod and simmer for a few minutes until the pears become soft. Then we take the fruit out of the pan using a slotted spoon and put it in sterilized jars, and boil the syrup for another 10 minutes, after which we take out the vanilla pod from the syrup.
