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➠ Plum and grape compote for the winter

Plum and grape compote for the winter

1899

Kitchen Russian

Calorie content 51.7 kcal

Portions 2 p.

Cooking time 20 minutes.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12.5 g

Content

Plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Ingredients

Plum blue 200 gr. Grape 300 gr. Granulated sugar 200 gr. Water 1.5 l. Lemon acid 1 pinch

Cooking process

Rinse plums and grapes under running water, using a colander for convenience.

Next, the plums must be pitted, and the grapes must be removed from the branches.

We put the prepared plums and grapes in pre-sterilized jars, sprinkle them with granulated sugar and add citric acid.

Boil the required amount of water, then pour boiling water over the contents of the jars.

We roll up the containers with lids, turn them upside down and leave them in this form until they cool completely. It is also advisable to wrap the workpiece in a warm blanket or towel. Such a compote of plums and grapes is perfectly stored in the kitchen cabinet.

Enjoy your meal!