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Plum and apple compote without sterilization for the winter

0
3444
Kitchen Russian
Calorie content 49.2 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Plum and apple compote without sterilization for the winter
Content

Here is a recipe for a delicious homemade drink - plum and apple compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

Ingredients

Cooking process

step 1 out of 6
Rinse the plums thoroughly, then place them in a prepared jar.
step 2 out of 6
Boil water. Fill a jar of plums with boiling water, leave in this form for 10 minutes.
step 3 out of 6
During this time, prepare the apples - cut the core, cut the fruits themselves into large slices.
step 4 out of 6
Drain the water from the jar with plums into a suitable saucepan. Dilute it with the required amount of granulated sugar, boil and boil for 5 minutes.
step 5 out of 6
Put apple slices in jars with plums, fill everything with boiling syrup. The containers must be rolled up immediately with metal lids. Cool the compote by wrapping it in a warm blanket and turning it upside down. It is best stored in a cool and dark place.
step 6 out of 6
Plum and apple compote is ready for the winter without sterilization!

Enjoy your meal!

 

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