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➠ Plum and apple compote in a 2 liter jar

Plum and apple compote in a 2 liter jar

2910

Kitchen Russian

Calorie content 49.2 kcal

Portions 2 p.

Cooking time 30 minutes.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Content

Plum compote with apples - what could be tastier? Handmade from natural ingredients and seasonal fruits, soaked in the warm summer sun! Sweet juicy apples go well with honey plums for a divine drink!

Ingredients

Plum blue 15 - 20 pcs. Apples 4 things. Granulated sugar 200 gr. Drinking water 1 - 1.5 l.

Cooking process

Thoroughly rinse the plums under a stream of warm running water, removing the leaves and stalks. We select ripe and dense fruits for compote. We put them on a kitchen towel and leave for 15-20 minutes to dry.

We choose juicy, hard and sweet apples for compote. We rinse them under a stream of warm running water and put them on a kitchen towel to the plums.

We rinse the compote jar with baking soda, rinse well with water and sterilize over steam for 7-10 minutes, placing the jar over a pot of water on a special nozzle. Then, using the clamps, remove the jar and leave it to cool for 5-10 minutes. We put the plums in a sterilized jar and fill them with boiling water, leave for 15-20 minutes so that they steam a little.

Cut the apples in half, remove the core and stalks. Put the sliced apples in a saucepan and fill them with water from a jar.

We put the saucepan on the fire, add sugar to the compote, mix well and bring to a boil. After boiling, boil the compote for 5-7 minutes and remove the pan from heat.

Using a slotted spoon, carefully put the apples from the pan into the jar to the plums and pour the hot compote into the jar. We seal the jar with a lid, turn it upside down, cover it with a terry towel and leave it to cool completely at room temperature. Then we remove the compote for storage in a dark, cool place.