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➠ Plum and apple compote for a 3 liter jar for the winter

Plum and apple compote for a 3 liter jar for the winter

2136

Kitchen Russian

Calorie content 40.3 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 9.7 g

Plum and apple compote for a 3 liter jar for the winter

Content

Today we will be preparing a delicious homemade plum and apple compote. To give it more flavor, we will add 1 peach to the jar, which will be absolutely enough for the compote to play with new notes. Fruits complement each other perfectly in terms of taste, as a result of which you get a great home-made drink.

Ingredients

Water 2.5 l. Plum blue 500 gr. Apples 2 - 3 pcs. Peach 1 - 2 pcs. Granulated sugar 250 g

Cooking process

We wash the fruits under a stream of warm running water, then put them on a kitchen towel or put them in a colander and let them dry a little. Then cut the plums and peaches in half and remove the seeds.

Cut the apples into four parts, remove the stem and core. If the apples are hard varieties, they must be immersed in boiling water for 2-3 minutes so that they become a little soft.

We wash the compote cans with baking soda, rinse well under a stream of warm running water and put them in a cold oven with the neck down. We turn on the oven at 110-120 degrees and sterilize the jars for 7-10 minutes. We take the sterilized cans out of the oven using a grip, put them on the wire rack and let them cool slightly. Then put the prepared fruits in the jars and add sugar.

Put a pot of water on the fire, bring to a boil and remove from heat. Pour boiling water into the jars, filling them halfway at first, let stand for 10-15 minutes, then add water to the neck of the jar.

Tightly tighten the jars with lids, turn them upside down, wrap them with a blanket and leave them to cool completely at room temperature for about a day. Then we remove the compote for storage in a dark, cool place.