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➠ Plum and apple compote for the winter

Plum and apple compote for the winter

1248

Kitchen Russian

Calorie content 49.2 kcal

Portions 3 l.

Cooking time 35 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Content

Is it possible to prepare a blank for the winter in 30 minutes? Of course! A tasty and rich plum and apple compote is easy and quick to cook, and then also quickly disappears from the table. Sweet and sour on the palate with a pleasant fruity aroma, it will be an excellent drink, both on a festive and on an everyday table.

Ingredients

Apples 250 g Plum blue 450 gr. Granulated sugar 250 - 300 gr. Water 2 p.

Cooking process

To make the compote not sugary sweet, we recommend that you choose an apple variety with sourness. We wash the apples and plums under warm running water and put them in a colander so that the water is glass.

Then we cut the plums in half and remove the seeds - this way, the compote will taste softer, without the taste of seeds and can be stored for a longer time. Cut the apples into quarters and remove the core and stem.

We wash the compote jars with baking soda, rinse well with water and sterilize over steam for 3-5 minutes. Then we leave the sterilized jars to cool for 5-7 minutes. We fill the jars with prepared fruits almost halfway, put them on a wire rack or stand and pour boiling water into the jars. We cover the jars with lids and leave for 15-20 minutes so that the fruits are sterilized and steamed a little.

After the specified time, drain the water from the jar into the pan, add sugar, mix and put on fire. Bring the compote to a boil, boil for 3-4 minutes and remove from heat.

Gently pour hot syrup into a jar and seal tightly with a lid. Turn the jar of compote upside down, wrap it with a blanket and leave it to cool completely.