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Plum and apple compote in a saucepan

0
3636
Kitchen Russian
Calorie content 44.3 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 10.8 g
* per 100 gr. product
Plum and apple compote in a saucepan
Content

Looking for an idea to quench your thirst on a hot summer day? We have an idea! A fragrant spicy compote made from ripe plums with apples is a great option! Combine the fruit with a pinch of cardamom and cinnamon or anise and vanilla for an amazingly tasty and aromatic drink that your family will enjoy.

Ingredients

Cooking process

step 1 out of 5
We wash the plums in running water, remove the stalks and leaves. We discard the plums in a colander and leave for 5-10 minutes to drain the water. Then we cut the plums in half, remove the seeds and cut the fruits into small slices.
step 2 out of 5
We wash the apples, cut them in half, remove the stem and core. Then cut the apples into small slices.
step 3 out of 5
Put the pot of water on the fire, bring it to a boil and add the prepared fruit. Bring the water to a boil again and boil the compote for 8-10 minutes.
step 4 out of 5
3-4 minutes before the end of cooking, add sugar to the compote, mix well and remove from heat. After that, add cinnamon and cardamom to the compote. We close the pan with a lid and let the compote brew for 20-25 minutes.
step 5 out of 5
Strain the finished compote through a sieve into a jug, cool in the refrigerator and serve.

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