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Plum compote for the winter

1483

Kitchen Russian

Calorie content 66.8 kcal

Portions 3 l.

Cooking time 35 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.5 g

Content

Plum compote is a wonderful drink that resembles the taste from childhood with its aroma and richness. Here is a simple and quick recipe for making plum compote for the winter. The amount of ingredients is calculated for a three-liter can of a blank. Be sure to prepare such a compote, because then it will delight the whole family all year round!

Ingredients

Plum blue 1 kg Granulated sugar 300 gr. Water 2 p.

Cooking process

We clean the plums from leaves and twigs, rinse thoroughly. Then you need to pierce the skin with a toothpick so that the plums do not burst from the boiling water.

We spread the plums in a previously sterilized container. In terms of volume, the specified number of drains will take about half of the can.

Next, fill the plums with boiling water, cover the jar with a lid and leave for 15 minutes.

After that, the water from the jar must be drained into a saucepan, diluted with granulated sugar and boiled. After boiling, boil the syrup for about 3-5 minutes.