Plum and apple compote
0
2357
Kitchen
Russian
Calorie content
49.2 kcal
Portions
3 l.
Cooking time
45 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
12 gr.
Plum and apple compote is one of the favorites in our family. Its sweet and sour taste and amazing fruity aroma is adored by absolutely everyone - from young to old. A glass of plum and apple compote is ideal for homemade cakes and desserts, as well as a drink for a festive and everyday table. Try to make compote according to our recipe, and you will be convinced - it's delicious and simple!
Ingredients
Cooking process
We wash the dense fruits of the plums in running water and put them on a kitchen towel so that they dry out a little. It is recommended to take juicy apples for preparing compote, it is possible that they contain a slight sourness. We also rinse the apples under running water, put them on a kitchen towel and let them dry. Then cut in half or in quarters, depending on the size of the apples, and remove the core.
We wash the compote jars with baking soda, rinse them under a stream of warm running water. We put the jars in a cold oven on the wire rack with the neck down and sterilize at 120 degrees for 5-7 minutes. Then we take the jars out of the oven and let them cool down a little. Put fruits in prepared jars, pour boiling water over them. Pour boiling water into the jar gradually so that it does not burst from the temperature drop, cover it with a lid and leave it for 25-30 minutes.
