Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Plum compote in 3-liter jars for the winter

Plum compote in 3-liter jars for the winter

0
1551
Kitchen Russian
Calorie content 66.8 kcal
Portions 3 l.
Cooking time 25 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Plum compote in 3-liter jars for the winter
Content

Here is the simplest recipe for making plum compote in 3-liter jars. This recipe is suitable for large volumes of harvesting for the winter. Simplicity and speed of preparation are one of the main advantages of this recipe. In addition, the aroma of compote and its pronounced taste will not leave anyone indifferent!

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse the plums, pierce each fruit in several places with a toothpick in order to avoid cracking the skin in the future. Next, put the plums in a sterilized jar.
step 2 out of 5
Pour granulated sugar into a container with plums.
step 3 out of 5
It is necessary to boil the water. After that, we begin to fill the container with boiling water. First, fill the jar with plums by half, give a few seconds to warm up. After that, add boiling water to the very top. Immediately roll up the compote with a boiled lid.
step 4 out of 5
We turn the jar with compote upside down, checking the tightness. The granulated sugar will gradually begin to dissolve. Leave the workpiece to cool completely as it is at room temperature.
step 5 out of 5
Plum compote in 3-liter jars is ready for the winter!

Enjoy your meal!

 

Similar recipes

leave a comment

Name
Email
Text *