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Plum compote at home for the winter

0
1918
Kitchen Russian
Calorie content 66.8 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Plum compote at home for the winter
Content

Those who are not indifferent to compotes will definitely like this recipe! Making plum compote at home is easy. Having spent a minimum of time on its preparation, in winter you can enjoy a fragrant compote from plums every day. This recipe describes the option of preparing pitted compote, you can leave them if you wish.

Ingredients

Cooking process

step 1 out of 6
Rinse the plums, having previously cleaned them of stalks and debris. Sterilize the jar. The amount of ingredients is indicated based on 3 liters of workpiece.
step 2 out of 6
Peel the washed plums, then place them in a jar.
step 3 out of 6
Add granulated sugar to the plums. For further actions, you need to boil the water.
step 4 out of 6
Pour boiling water into a jar with plums, cover it with a lid and leave for 30 minutes. During this time, granulated sugar will dissolve.
step 5 out of 6
After a while, drain the water from the jar into a saucepan, boil it.
step 6 out of 6
Fill the container with boiling syrup, screw the lid on and cool completely upside down at room temperature. Homemade plum compote is ready!

Enjoy your meal!

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