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➠ Plum and apple compote without sterilization in a 3-liter jar for the winter

Plum and apple compote without sterilization in a 3-liter jar for the winter

186

Kitchen World

Calorie content 49.2 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Plum and apple compote without sterilization in a 3-liter jar for the winter

Content

The plum and apple compote is noticeably distinguished by the bright taste and magnificent aroma of these fruits, which will be an alternative to store-bought juice with various preservatives. According to this recipe, compote is prepared without sterilization, therefore, dense and ripe fruits are chosen for it so that they retain their texture in the drink. They can then be used as a filling for homemade cakes. Plum is chosen of any color, which determines only the color of the drink, and the stone is not removed, because it gives the compote a special taste.

Ingredients

Plum blue 400 gr. Apples 500 gr. Granulated sugar 300 gr. Lemon acid 0.5 tsp Water 2.5 l.

Cooking process

For compote, 3-liter jars must be thoroughly washed with baking soda in advance and sterilized in any way. Boil the lids for 5 minutes.

Put water in a saucepan for the first filling of the compote.

Wash the apples for compote, then quickly, so as not to darken, cut into slices of any thickness and put in prepared jars.

Peel the stalks of the plums selected for compote, wash well under running water and put in jars on top of the apple slices.

Boiled by this time with water, pour apples and plums in jars, to the very top. Then cover the jars with boiled lids and leave for 10-15 minutes to infuse.

After 15 minutes, pour the water from the cans through a special lid into the same saucepan, dissolve the calculated amount of sugar with citric acid in it and boil the syrup. Boil the syrup for 2-3 minutes and then refill it with the fruit in the jars.

Immediately roll up the compote with lids and check the sealing tightness. Then put the jars on the lids and cover with any "fur coat" for 10-12 hours. The cooled plum and apple compote is well stored in any dark place, even at home temperature.

Happy and tasty preparations!