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Plum, apple and pear compote in a 2 liter jar for the winter

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154
Kitchen World
Calorie content 40.4 kcal
Portions 2 p.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 9.8 g
* per 100 gr. product
Plum, apple and pear compote in a 2 liter jar for the winter
Content

Such compote, which is easy to prepare, allows you to preserve all possible fruits, making them even more delicious. The pulp of pear and apples literally becomes caramel and melts in the mouth, and plums give the whole composition tenderness, especially if they are ripe.

Ingredients

Cooking process

step 1 out of 5
For the preparation of fruit compote, it is important to pay attention to the preparation of the fruit. If you use small pears, then they can be thoroughly washed, dried and added to the compote whole. Otherwise, cut the pears into several slices.
step 2 out of 5
Rinse the apples and cut them into slices together with the peel. Do not forget to remove the core.
step 3 out of 5
We sort out the plums, rinse and cut into two slices, removing the stone from them. In parallel with the preparation of the components, we rinse and sterilize the cans in any suitable way.
step 4 out of 5
We lower the prepared fruits into sterilized jars in absolutely any order and proceed to preparing the syrup. To do this, dissolve granulated sugar in cold water and bring the contents to a boil.
step 5 out of 5
Then, literally right away, fill the jars with fruit with boiling syrup. We close them with sterilized lids, cool them down and send them for storage. This completes the cooking process!
Enjoy your meal!

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