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Grape compote and plums without sterilization in a 3 liter jar for the winter

0
152
Kitchen World
Calorie content 51.7 kcal
Portions 3 l.
Cooking time 25 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12.5 g
* per 100 gr. product
Grape compote and plums without sterilization in a 3 liter jar for the winter
Content

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Ingredients

Cooking process

step 1 out of 5
We wash the plums together with the grapes under running water, put them in a colander and wait for all the excess liquid to drain.
step 2 out of 5
We remove the grapes from the branch, and cut the plums in half and remove the seeds.
step 3 out of 5
We wash three-liter glass jars well under hot water with soda, and then sterilize in any convenient way. We put grapes with plums in them and cover everything with granulated sugar and citric acid.
step 4 out of 5
Boil water and pour boiling water over the contents of the jars. Next, roll up the compote with sterile lids.
step 5 out of 5
We turn the cans of the drink upside down, wrap it in a towel or blanket and leave it to cool completely overnight. After this time, the compote will infuse well, and it can be stored in a dark, cool place. We open it in winter, pour it into glasses and enjoy the great taste.
Bon Appetit!

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