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➠ Grape compote and plums in a 3 liter jar for the winter

Grape compote and plums in a 3 liter jar for the winter

204

Kitchen World

Calorie content 51.7 kcal

Portions 3 l.

Cooking time 45 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12.5 g

Grape compote and plums in a 3 liter jar for the winter

Content

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Ingredients

Plum blue 8 pcs. Grape 200 gr. Granulated sugar 100 g Water 2 p. Lemon acid 2 pinch

Cooking process

We remove the grapes from the branch and thoroughly rinse it under running water along with the plums. Put the fruit on a paper towel and let dry.

We rinse the jars well under hot water and sterilize them in any convenient way. Cut the plums in half, remove the seeds and put them in a jar.

Put the grapes on top of the plums.

Boil water in a saucepan and pour boiling water over the fruit. Cover the jar with a metal lid and leave it there for 7-8 minutes.

After the required time, cover the jar with a lid with holes, pour all the liquid back into the pan and bring it to a boil again.

At this time, add granulated sugar along with citric acid to the plums with grapes. You can also add them directly to the water to create a syrup.

Fill the contents of the jars with boiling water and mix everything carefully.

We roll up the jars with sterile lids. Then we turn them upside down, wrap them in a towel or blanket and leave until they cool completely. We send for storage in a dark, cool place.