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Isabella grape compote in a 2-liter jar for the winter

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282
Kitchen World
Calorie content 51.8 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 12.5 g
* per 100 gr. product
Isabella grape compote in a 2-liter jar for the winter
Content

A delicious fruity drink made from ingredients that you can harvest from your own garden. The Isabella variety goes well with sweet and sour apples and the result is a rich, aromatic compote prepared by the double pouring method.

Ingredients

Cooking process

step 1 out of 6
We prepare the main products: we weigh the amount of grapes and apples we need, only whole fruits should be used, without any signs of decay and blows.
step 2 out of 6
We separate the berries from the stalk and rinse thoroughly under running water, it is important to sort each one. We divide the apples into small slices and be sure to cut out the core along with the seeds.
step 3 out of 6
In a clean container for rolling, we put the prepared ingredients, which should fill no more than 1/3 of a two-liter jar.
step 4 out of 6
Pour the contents of the dishes with boiling water, cover with a lid and let it brew and warm up for 10 minutes and pour back into a saucepan, boil a second time. And at this time, we fall asleep hot fruits with granulated sugar.
step 5 out of 6
Pour boiling water again (the liquid should overflow over the edges of the container) and immediately roll it up using a special machine. We put the jars on the lids and cover them with a thick towel on top, leave them for a day.
step 6 out of 6
We put the cooled compote in a dry, cool storage place and enjoy the winter evenings. Bon Appetit!

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