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Isabella grape compote with twigs on a 3-liter jar for the winter

0
290
Kitchen World
Calorie content 70.7 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 17.3 g
* per 100 gr. product
Isabella grape compote with twigs on a 3-liter jar for the winter
Content

A quick option for rolling up grape compote in whole bunches, thanks to this, the cooking time takes half as much, since you do not need to separate each berry from the branches.

Ingredients

Cooking process

step 1 out of 6
Rinse the berries thoroughly and discard them in a colander, allowing excess water to drain. Each fruit must be checked for signs of decay.
step 2 out of 6
We put bunches of "Isabella" in sterilized jars, filling the container by about 1/3.
step 3 out of 6
In a saucepan, mix water with granulated sugar and cook for 5 minutes after boiling, stirring constantly, until the sweet crystals are completely dissolved. Pour jars of berries with a hot solution along the very edges.
step 4 out of 6
Immediately, we roll-up using a special machine (the lids should be taken from tin and rinsed with boiling water in advance).
step 5 out of 6
Turn the filled container upside down and cover it with a warm blanket or blanket - for gradual cooling.
step 6 out of 6
After a day, we remove the cans in a dark, cool place; a cellar, basement or balcony are perfect.

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