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Kishmish grape compote without sterilization for a 3 liter jar for the winter

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147
Kitchen World
Calorie content 102 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 24.9 gr.
* per 100 gr. product
Kishmish grape compote without sterilization for a 3 liter jar for the winter
Content

The grapes are poured with boiling water and left for 12 minutes. Then all the liquid is drained back into the pot and brought to a boil. Sugar and citric acid are poured into the jars. Everything is again poured with boiling water and the compote is rolled up. It turns out to be a very tasty and sweet drink.

Ingredients

Cooking process

step 1 out of 5
We thoroughly rinse the grapes under running water, then discard it in a colander and leave it until all excess liquid has drained off. Next, we separate the grapes from the branch. We wash the jars well under hot water with soda and sterilize in any convenient way. We lay out Kishmish on them.
step 2 out of 5
Boil the required amount of water and pour boiling water over the grapes. We cover the jars with lids and leave for 15 minutes to make a broth.
step 3 out of 5
After this time, put a lid with holes on the jar and drain all the liquid back into the pan. We return it to the fire and bring it to a boil.
step 4 out of 5
At this time, fill Kishmish with granulated sugar and add citric acid there. Fill the grapes with boiling water and roll up the compote with sterile lids.
step 5 out of 5
Turn it upside down, wrap it in a towel or blanket and leave it to cool completely for several hours or overnight. We send the finished compote for storage in the cellar or in another cool place. We open it in winter, pour it into glasses and serve a very tasty healthy drink to the table. Bon Appetit!

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