Kishmish grape compote for a 2 liter jar for the winter
0
161
Kitchen
World
Calorie content
102 kcal
Portions
2 p.
Cooking time
20 minutes.
Proteins *
0.7 g
Fats *
0.2 g
Carbohydrates*
24.9 gr.
The grapes are folded into sterilized jars, covered with sugar and boiled over. The compote is rolled up and left at room temperature until it cools completely. This is a very simple recipe that produces an incredibly delicious drink.
Ingredients
Cooking process
First, thoroughly rinse the grapes under running water. Then we put it in a colander and leave it until all the excess liquid has drained off. We remove the berries from the branch (or leave them as they are), simultaneously sorting them out so that there are no rotten, damaged grapes in the compote. We also boil the required amount of water.
Fill everything with boiling water and seal with sterile lids. We turn the cans upside down and shake them a little so that the sugar completely dissolves and does not sink to the bottom. Wrap in a towel and leave to cool completely for several hours or overnight. Next, we send it to storage in a dark and cool place.
