Grape compote with orange in a 3-liter jar for the winter

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533
Kitchen World
Calorie content 51.4 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 17.3 g
Grape compote with orange in a 3-liter jar for the winter

The citrus aroma enhances the taste of the grape compote, and this drink is liked not only by adults, but also by children, as it is similar to Fanta. For compote, choose light grapes so that the color of the drink turns out to be pale yellow. Choose the sweetest orange. Compote is prepared by pouring twice and without sterilization. The recipe lists the ingredients per liter jar and, if you make a 3-liter preparation, multiply the number of ingredients by 3.

Ingredients

Cooking process

step 1 out of 10
The first step is to prepare a simple set of ingredients for making compote.
step 2 out of 10
Rinse the bunches of grapes well under running water and carefully separate the berries from the branch.
step 3 out of 10
Wash the orange thoroughly with a brush and then cut into small pieces together with the zest.
step 4 out of 10
Wash the jar well in advance and sterilize in any way. Place orange slices on the bottom.
step 5 out of 10
Pour clean grapes on top of the orange.
step 6 out of 10
Boil clean water in a saucepan and pour boiling water over the grapes and orange in a jar. Then cover the jar with a boiled lid and leave for 10 minutes.
step 7 out of 10
After 10 minutes, pour the water from the jar through a special lid into the same saucepan, add the required amount of sugar to it and boil the syrup. Boil the syrup for a few minutes over low heat.
step 8 out of 10
Pour the boiling syrup back into the jar to the fruit, filling it to the very top.
step 9 out of 10
Immediately roll up the jar with the lid and check the tightness of the sealing. Then put it on the lid and cover with a terry towel until it cools completely.
step 10 out of 10
Transfer the prepared grape compote with orange to the basement or closet for storage.
Happy and tasty preparations!

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