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➠ Grape compote with mint for the winter

Grape compote with mint for the winter

369

Kitchen World

Calorie content 70.7 kcal

Portions 3 l.

Cooking time 25 minutes

Proteins * 0.2 g

Fats * 0.2 g

Carbohydrates* 17.3 g

Content

A refreshing drink made from sweet and sour grapes with the addition of mint - this is an unusual and very pleasant taste with a menthol aroma. Heat treatment does not destroy all the beneficial properties and vitamins contained in the fruit, which makes the compote not only tasty, but also healthy.

Ingredients

Isabella grape 500 gr. Fresh mint 2 - 3 branch Granulated sugar 200 gr. Lemon acid 0.5 tsp Drinking water 2 - 2.5 l.

Cooking process

We thoroughly wash the berries under running water, separate them from the branches and at the same time sort out, since you should not use unripe or spoiled fruits to prepare compote. After, we discard the berries in a colander, allowing excess water to drain.

The container and lids must be prepared: we sterilize in any convenient way (in a microwave oven, in an oven or in a water bath). We keep the lids in boiling water for 10-15 minutes.

We fill clean and dry jars with berries, about 1/3 of the total volume.

Put a few sprigs of fragrant mint on top.

Fill the contents of the jar with boiling water, cover with a lid and leave to warm for 10-15 minutes.

After the time has elapsed, pour the solution back into the pan and add granulated sugar, cook for about 2-3 minutes after boiling. Immediately fill the container with syrup and roll it up using a special machine.