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Pitted cherry compote

1768

Kitchen Russian

Calorie content 67.7 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.6 gr.

Content

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

Ingredients

Cherry 1 kg Granulated sugar 0.5KG Water 2 p.

Cooking process

Rinse the berries thoroughly and put them in a colander. We must throw away spoiled cherries and do not use them in cooking.

Using a toothpick, we squeeze a bone from each berry. Painstaking work will take you 15-20 minutes.

We immediately put the peeled cherries into a common container so that they retain their juice.

After fully cleaning the berries, put them in jars. We alternate cherries with sugar.

We close the jars with lids and put them in a saucepan, the bottom of which is preliminarily covered with a kitchen towel. Fill with water, bring to a boil and cook for 40 minutes.