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Cherry and apricot compote for the winter

0
2121
Kitchen Russian
Calorie content 49.5 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Cherry and apricot compote for the winter
Content

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Ingredients

Cooking process

step 1 out of 3
My apricots and cherries. We get rid of cherries from seeds. Cut the apricots, take out the seeds, and cut into several slices.
step 2 out of 3
We put apricots and cherries in jars and fill with boiled water. Cover with a lid and leave for 10 minutes.
step 3 out of 3
In 10 minutes. drain the water and put it on fire, bring to a boil and dissolve granulated sugar in the water. Pour water into jars again and roll up. Let the compote cool and send it to a cold place.

Bon Appetit!

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