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Cherry and orange compote

0
3337
Kitchen Russian
Calorie content 49.4 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Cherry and orange compote
Content

The slight tartness of cherries is excellently combined with fresh citrus notes of orange flavor. To complete the picture, you do not need to remove the zest from the fruit, you just need to wash it well.

Ingredients

Cooking process

step 1 out of 4
Sort out the cherries, wash them well. Wash the orange with a brush, rinse with boiling water. Cut the fruit into slices about 5 mm thick with the rind.
step 2 out of 4
Sterilize jars over steam or in the microwave, wash the lids and rinse with boiling water. Arrange the cherries and orange slices in the jars. Pour granulated sugar on top.
step 3 out of 4
Boil water and pour over cherries and oranges in jars. Cover the jar with a lid and let stand for about 20 minutes. Drain the jar into a saucepan, bring to a boil and reduce heat to low, simmer for 5 minutes.
step 4 out of 4
Pour boiling water over the fruits in a jar, roll up with a sterilized lid. Turn upside down, wrap in a warm blanket and leave to cool until morning. Put the orange and cherry compote in the pantry or cellar.

Bon Appetit!

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