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Cherry and sweet cherry compote

0
2930
Kitchen Russian
Calorie content 50.3 kcal
Portions 4 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 12.1 gr.
* per 100 gr. product
Cherry and sweet cherry compote
Content

Cherries and sweet cherries are perfectly combined with each other, so the compote from these berries is a real boon for the winter time. Do not be lazy in the summer season to prepare this delicious compote and save it for the winter.

Ingredients

Cooking process

step 1 out of 7
Sort out the berries and remove the stalks from the cherries and cherries. Rinse the berries well in running water.
step 2 out of 7
Put about three hundred grams of berries in cleanly washed, sterilized jars. Simultaneously boil clean water on the stove.
step 3 out of 7
Pour boiling water into jars with berries and cover with lids. Leave the jars as they are for ten minutes.
step 4 out of 7
Pour the water from the cans into the pan using a special leaky lid and bring the water in the pan to a boil again.
step 5 out of 7
Pour granulated sugar into the cherry broth and taste. Add more granulated sugar if desired.
step 6 out of 7
Pour boiling syrup into jars of berries after the granulated sugar has completely dispersed. Roll up the cans of compote immediately and leave them to cool warm for 24 hours.
step 7 out of 7
Store the finished compote in a cellar or pantry, with a moderate temperature and without access to sunlight.

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