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Cherry and black currant compote

0
3350
Kitchen Russian
Calorie content 165 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 39.3 g
* per 100 gr. product
Cherry and black currant compote
Content

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

Ingredients

Cooking process

step 1 out of 14
Prepare the necessary ingredients for the cherry and blackcurrant compote. Measure out the required amount of berries, granulated sugar and drinking water.
step 2 out of 14
Put the cherries and black currants alternately in a sieve, rinse thoroughly and let the excess liquid drain. In the meantime, prepare the jar, wash thoroughly and sterilize in the oven or in a water bath. Pour boiling water over the lid. The jar and lid must be completely dry. Put the cherries in a sterile jar.
step 3 out of 14
Then add the pure blackcurrant berries.
step 4 out of 14
Pour the required amount of drinking water into a saucepan and bring to a boil.
step 5 out of 14
Fill a three-liter jar with prepared boiling water and cover with a clean lid. Leave to brew for 20 minutes.
step 6 out of 14
After 20 minutes, put the lid on the jar with holes.
step 7 out of 14
Then drain the water into a saucepan.
step 8 out of 14
The berries must remain in the jar.
step 9 out of 14
Add granulated sugar to the saucepan.
step 10 out of 14
Bring liquid to a boil and immediately remove from heat.
step 11 out of 14
Fill the jar with boiled syrup.
step 12 out of 14
Roll the jar of cherry and black currant compote well with a seamer.
step 13 out of 14
Turn the jar of compote upside down. Leave as it is until it cools completely.
step 14 out of 14
Then turn the jar over and move it to a cool, dark place for long-term storage. A sample can be taken the next day.

Enjoy!

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