Cherry and red currant compote

0
914
Kitchen Russian
Calorie content 164.7 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 39.4 g
Cherry and red currant compote

Refreshing compotes with sourness are ideal for quenching thirst in hot weather. Prepare a homemade cherry and red currant drink quickly and easily!

Ingredients

Cooking process

step 1 out of 4
We wash the berries and send them to the pan. Red currants can be used without getting rid of the twigs. Fill the contents with water and place them on the stove.
step 2 out of 4
After the water boils, add sugar and stir.
step 3 out of 4
After boiling, cook for about 5 minutes. During this time, the sugar should dissolve. Then remove from heat and leave to cool.
step 4 out of 4
Pour the cooled compote into circles. A refreshing berry drink is ready!

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