Cherry and raspberry compote
0
2836
Kitchen
Russian
Calorie content
49.7 kcal
Portions
3 l.
Cooking time
20 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.9 gr.
We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.
Ingredients
Cooking process
Bring water in the indicated amount to an active boil and pour berries with sugar in jars into it. We immediately roll up the lids. We turn the cans upside down to make a tightness test. Cover the jars with compote with a blanket and let them cool slowly. We remove the cooled compote in a cool, dark storage place.
Bon Appetit!