Cherry and raspberry compote in a 3-liter jar for the winter
0
1372
Kitchen
World
Calorie content
49.7 kcal
Portions
3 l.
Cooking time
30 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.9 gr.
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In order not to postpone the tasting of this compote for a long time, you can start preparing it already from the first harvest. Raspberries, as well as cherries, contain many useful trace elements that will be perfectly preserved until winter, since they are not subjected to long heat treatment.
Ingredients
Cooking process
At this time, we will start preparing the components themselves. We soak the raspberries for a short time in salt water so that all the worms come to the surface, and from the cherry we just gently cut off the tails. Then we thoroughly rinse all the berries and dry them by throwing them into a colander.
At this time, bring the missing part of the water to a boil and add it to the jars with compote. Then we roll up the contents with sterilized lids and, turning it upside down, leave it to cool completely. On this, the cooking process rounds out and you can wait for winter with a sense of accomplishment.
Enjoy your meal!