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Cherry and peach compote in a 3-liter jar for the winter

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396
Kitchen World
Calorie content 14.6 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Cherry and peach compote in a 3-liter jar for the winter
Content

The very drink that you need to be able to prepare in order to stay healthy. This recipe has everything but sugar. After all, fragrant ripe peaches do not need it at all. Natural sweet and sour taste will not leave anyone indifferent and will be remembered by your taste buds for a long time.

Ingredients

Cooking process

step 1 out of 6
Let's prepare the cherries. To do this, we just need to cut off the tails, and rinse the cherry itself well. Plus, to prepare this compote, it is not at all necessary to dry it.
step 2 out of 6
We also just rinse the peaches, without carrying out any more additional actions.
step 3 out of 6
Put the whole cherry together with the peaches in a saucepan and fill it with cold water. Boil the compote for 20-25 minutes over low heat, be sure to cover it with a lid.
step 4 out of 6
While the compote is boiling, be sure to sterilize the jars with lids so that they do not burst, and the compote is well preserved.
step 5 out of 6
After 20 minutes, we check the readiness of the compote, focusing on the state of the cherries and peaches. Then pour the entire contents of the pan into a jar and, covering it with a lid, sterilize in a pan filled with boiling water, the bottom of which is covered with a towel, for 15 minutes.
step 6 out of 6
After this time, roll up the compote with a sterilized lid using a kitchen key. Finally, cool the compote and send it for storage.
Enjoy your meal!

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