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Cherry and apple compote

0
1360
Kitchen Russian
Calorie content 49.8 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Cherry and apple compote
Content

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

Ingredients

Cooking process

step 1 out of 6
Wash the cherries, remove the seeds, transfer to a separate container.
step 2 out of 6
Wash the apples, remove the pits and cut into thin slices.
step 3 out of 6
Prepare a jar, wash it with soda, sterilize over boiling water, boil the lid. Place cherries and chopped apples in a dry, clean jar.
step 4 out of 6
Boil water in a saucepan, pour boiling water over the fruit in a jar, cover and leave for 10-15 minutes to let the fruit juice.
step 5 out of 6
Then drain the water from the jar into a saucepan, add sugar and put on fire. Boil the syrup until the sugar is completely dissolved. Pour the boiling syrup over the fruit and roll up the jar with a metal lid.
step 6 out of 6
Turn the jar upside down, cover it with a warm blanket and wait until it has completely cooled in this position. Compote is perfectly stored in a cool dry place.

Bon Appetit!

 

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