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Cherry and apple compote in a 3-liter jar for the winter

0
256
Kitchen World
Calorie content 49.8 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 12 gr.
* per 100 gr. product
Cherry and apple compote in a 3-liter jar for the winter
Content

We believe that you managed to try the preparation of compote according to the previous recipe and are ready to increase the volume of the preparation to three liters. According to our recipe, you are guaranteed to get exactly the result that will delight you and your loved ones on a cozy winter evening.

Ingredients

Cooking process

step 1 out of 6
We measure out the required amount of apples and cherries. All components must be washed well and dried.
step 2 out of 6
We rinse the cans together with soda and sterilize in any way you are accustomed to. We also sterilize the lids for five minutes.
step 3 out of 6
Put cherries and chopped apples at the bottom of the sterilized jar.
step 4 out of 6
Pour about two and a half liters of water into a saucepan and boil it over medium heat for just a couple of minutes. After that, pour boiling water into the jar to the apples and cherries. Covering fruits and berries with a lid, leave them to warm up for 15 minutes.
step 5 out of 6
After this time, pour the broth into a saucepan, pour granulated sugar into it and boil for 5-10 minutes from the moment of boiling.
step 6 out of 6
We return the sweet syrup to the heated apples and cherries. We roll up the compote using a kitchen key, be sure to check the jar for tightness. Cool the workpiece upside down by wrapping it in a warm blanket. This will provide the compote with gradual and comfortable cooling without sudden changes in temperature.
We wish you bon appetite!

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