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Cherry and apple compote for the winter

2492

Kitchen Russian

Calorie content 49.8 kcal

Portions 3 l.

Cooking time 70 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 12 gr.

Content

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Ingredients

Apples 5 pieces. Cherry 500 gr. Granulated sugar 300 gr. Water 2.5 l.

Cooking process

Prepare the necessary ingredients for the cherry and apple compote. Put the cherries in a sieve, rinse thoroughly and let the excess liquid drain. Wash and dry the apples. Prepare jars, wash thoroughly and sterilize in the oven or in a water bath. Pour boiling water over the lids.

Place the cherries on the bottom of sterile jars. Peel and seed apples and cut into wedges. Place in jars on top of the cherries.

Boil water and pour over prepared fruit jars. Cover with lids and leave to infuse for 20-30 minutes.

Pour the water back into the pan, add the required amount of granulated sugar. Stir and bring to a boil. Pour fruit jars with the resulting syrup.

Cover the jars of compote with lids and carefully screw the lids or roll up with a seaming machine. Turn the jars of the cherry and apple compote upside down. Leave as it is until completely cooled, covered with a tea towel or blanket.