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Cherry compote for 2 liter jar

0
7569
Kitchen Russian
Calorie content 67.7 kcal
Portions 2 p.
Cooking time 8 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote for 2 liter jar
Content

The sweetness of the compote can be adjusted depending on the acidity of the berries. The recipe is based on sour berries. Compote is obtained concentrated due to the large number of berries in each jar. Cooking in medium-sized jars will make it easy to keep in the refrigerator after opening.

Ingredients

Cooking process

step 1 out of 4
Sort out the berries and cover with cold water for 2 hours. Prepare the jars by washing them with baking soda and sterilizing them. Boil the lids.
step 2 out of 4
Pour water into a saucepan, put on fire, boil, add sugar and boil syrup. Rinse the cherries and add them to the jars.
step 3 out of 4
Fill the container with berries ¾ of the height.
step 4 out of 4
Pour the syrup into the jars and roll up immediately. Turn the jars upside down and cover with a blanket. Let the compote cool slowly indoors.

Bon Appetit!

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