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Cherry compote for 3 liter jar

0
2399
Kitchen Russian
Calorie content 67.7 kcal
Portions 3.5 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote for 3 liter jar
Content

Juicy, bright and mouth-watering cherry compote is best closed in three-liter jars. This simple piece will save you a lot of hassle in the winter. Several cans of delicious cherry compote will preserve many vitamins for you, and it is not at all difficult to prepare it. In our recipe, you will find the proportions of a successful three-liter cherry compote.

Ingredients

Cooking process

step 1 out of 5
All the ingredients for the compote must be prepared and laid out on the table. Cherry pits do not need to be removed, this is only necessary when cooking jam, and even then - not always.
step 2 out of 5
To roll the compote, you need to carefully sterilize the jar. It will be best to keep the jar over steam for a while, after washing it well inside and out. Put cherries in a jar and add granulated sugar.
step 3 out of 5
Pour boiling water into a jar with compote and immediately roll up the compote using a sterile lid and turn the jar upside down. It is imperative to wrap the jar while it cools down; for this, a blanket or a warm towel is suitable.
step 4 out of 5
Immediately after rolling, the compote will be almost transparent and rather nondescript in appearance, so it cannot be consumed immediately, you need to let it brew.
step 5 out of 5
A day after seaming, the cherry compote will already be a bright red color, and by the time you decide to open it, the compote will become very rich and fragrant.

Bon Appetit!

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