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Cherry compote for the winter without sterilization

0
4520
Kitchen Russian
Calorie content 70.1 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote for the winter without sterilization
Content

Cherry is one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

Ingredients

Cooking process

step 1 out of 7
We sort out the cherries and rinse them thoroughly.
step 2 out of 7
Pour clean berries into the prepared jar.
step 3 out of 7
Gently and gradually pour boiling water into a jar of berries. Cover the jar with a boiled lid and leave for 15 minutes.
step 4 out of 7
Mix the required amount of granulated sugar with citric acid.
step 5 out of 7
The water from the jar must be drained into a container with granulated sugar and citric acid. Immediately put the container with the contents on the fire. We mix. Cook the syrup until the sugar crystals are completely dissolved.
step 6 out of 7
Pour hot syrup into a jar of berries and roll up.
step 7 out of 7
We turn the compote upside down, wrap it with a warm towel or blanket, leave it in this form for a day until it cools completely. Then we store it in a cool place. Such a blank can be stored for 12 months. When consumed, compote is not required to be diluted with water, because it has a fairly balanced taste.

Enjoy your meal!

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