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Cherry compote for the winter with citric acid

0
4133
Kitchen Russian
Calorie content 70.1 kcal
Portions 1 l.
Cooking time 15 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote for the winter with citric acid
Content

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

Ingredients

Cooking process

step 1 out of 5
Sort the cherries thoroughly and wash them in running water. Rinse the jars with soda or sterilize, if this is more reliable for you. Boil the lids in water for a few minutes.
step 2 out of 5
Pour 2-3 cups of cherries, sugar and citric acid into clean jars. At the same time, boil clean water on the stove.
step 3 out of 5
Pour boiling water over the cherries and then roll up the compote jar with a sterile lid.
step 4 out of 5
Shake the jar lightly and turn it upside down until it cools completely. Compote does not need to be covered or insulated with anything.
step 5 out of 5
Put the finished cooled cherry compote for storage in the cellar, pantry or on the loggia. This compote is usable throughout the year and will come in handy in winter.

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