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Cherry compote for the winter in jars

976

Kitchen Russian

Calorie content 67.7 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.6 gr.

Content

In many families, cherry compote for the winter is especially revered as a family tradition and as a delicious drink for family dinners and festive evenings. The most important thing is that cherry compote is prepared quickly and easily, so any housewife should take this recipe into service.

Ingredients

Cherry 1 kg Water 2 p. Granulated sugar 200 gr.

Cooking process

Wash and sterilize jars and lids for rolling up cherry compote for the winter.

Sort out the cherries from twigs and leaves, wash the berries thoroughly, add water and let stand for about 10 minutes. Then drain the water from the cherries.

Pour cherries into prepared compote jars, leaving a little space from the top.

Place a deep pot of water on the stove. When the water boils, add sugar, cook the syrup until the sugar is completely dissolved. Pour the prepared syrup into jars with cherries. Cover the jars with lids, let it brew for 10 minutes. After that, pour the water from each jar into a saucepan and boil for another 5 minutes over high heat.

Pour water into the cans again, roll them up. Turn the jars upside down, wrap them with a blanket and leave to cool in a warm, dark place for about a day.

When the jars of cherry compote have cooled down for the winter, transfer them to a cellar or another cool, dark place. The Vitamin Cooling Drink is ready!