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Cherry compote for the winter in liter jars

0
5526
Kitchen Russian
Calorie content 67.7 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry compote for the winter in liter jars
Content

How great it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Ingredients

Cooking process

step 1 out of 7
Banks must be thoroughly washed and sterilized. The lids are also sterilizable.
step 2 out of 7
We sort out the berries, removing the spoiled and rotten ones. Rinse the cherries thoroughly.
step 3 out of 7
We fill liter jars with cherries, using their volume by a third.
step 4 out of 7
Then pour the amount of granulated sugar required according to the recipe into each jar of berries.
step 5 out of 7
Pour water into a saucepan, boil it. Then, carefully so that the cans do not burst, pour the berries to the very top of the container used. Often in this situation, an ordinary iron spoon is used - it is enough just to put it in a jar, into which boiling water is poured.
step 6 out of 7
Close the filled jars with boiled lids. After that, each liter jar with compote must be shaken from side to side, thereby distributing granulated sugar. Next, we turn the cans upside down, wrap them in a warm blanket and leave them to cool in this form.
step 7 out of 7
A delicious and incredibly fragrant cherry compote is ready for the winter!

Enjoy your meal!

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