Cherry compote with cinnamon
0
2884
Kitchen
Russian
Calorie content
67.7 kcal
Portions
3 l.
Cooking time
1 d.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
16.6 gr.
Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.
Ingredients
Cooking process
Drain the water from the cherries back into the pan, leave the berries in the jars. Pour another 100 ml of water into the compote to supplement the boiled one. Bring to a boil and add sugar. Bring to a boil again, stirring occasionally. When the sugar has dissolved, the syrup can be poured back into the jars.
Bon Appetit!