Cherry compote with seeds without sterilization for 1 liter for the winter
0
1295
Kitchen
World
Calorie content
67.7 kcal
Portions
1 l.
Cooking time
20 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
16.6 gr.
Harvesting cherries for the winter with compote is less laborious than cooking jam, and besides, a little sugar is added to it, which is more useful for the body. One-liter jars of compote do not take up much space and are convenient to store, so many housewives use only such a container. Cooking cherry compote for the winter without sterilization and with a single fill. Cherry is not a capricious berry, and compote from it is well stored for a long time.
Ingredients
Cooking process
Rinse compote jars well in advance with baking soda and sterilize in your usual way before cooking. Cherries must be processed on the day of harvest, as they quickly turn sour, and the compote may not work out. First sort through it, remove all the spoiled berries and separate them from the stalks. Then rinse the cherries thoroughly with cold water and remove excess moisture with a towel.
Happy and tasty preparations!