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Cherry and lemon compote in a 3-liter jar for the winter

0
930
Kitchen World
Calorie content 48.5 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry and lemon compote in a 3-liter jar for the winter
Content

For lovers of sour and refreshing drinks, there is an amazing recipe. In this recipe, you can choose your own proportions of the components by adding a little more or a little less lemon. As a result, this drink will be an excellent addition to any sweet pastry and will balance the taste. Having prepared compote according to this recipe, you will want to repeat this more than once.

Ingredients

Cooking process

step 1 out of 5
Rinse the lemon and cut into two equal parts. Squeeze the juice from one half and add it to the water. Bring the water with citrus aroma to a boil, and gradually reducing the heat, add granulated sugar.
step 2 out of 5
Also, in parallel with this, we prepare cherries. Initially, we break off all the stalks and then rinse the fruits with copious amounts of water.
step 3 out of 5
Let's sterilize the cans. In order to prepare the cans directly for rolling, we rinse them well and heat them in a microwave oven, oven, or over steam.
step 4 out of 5
Then we lay out the cherries on the bottom of the cans, filling no more than half of the total volume. Also cut the second half of the lemon into thin slices and add them to the cherry.
step 5 out of 5
At this final stage, pour the berries with sweet and sour broth and roll them up with a sterilized lid. Having wrapped it in a blanket and turning it over, leave it at room temperature until it cools completely.
Enjoy your meal!

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