Cherry compote in a saucepan

0
2717
Kitchen Russian
Calorie content 67.7 kcal
Portions 2 p.
Cooking time 25 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
Cherry compote in a saucepan

Cherry compote is easy to make quickly at home. The drink is rich, moderately sweet and slightly sour. It can be served with baked goods and other recipes.

Ingredients

Cooking process

step 1 out of 5
We sort out the berries and rinse thoroughly under water. We will use only ripe berries without flaws in the compote.
step 2 out of 5
Pour water into a saucepan. Bring to a boil, then add sugar and cherries.
step 3 out of 5
Cook for 15-20 minutes over medium heat, stirring constantly.
step 4 out of 5
After that, remove the finished drink from the stove and leave to cool in a cool place.
step 5 out of 5
Pour the cooled compote into a bowl. You can garnish with fresh berries and serve. Ready!

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