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➠ Cherry compote in a slow cooker

Cherry compote in a slow cooker

1997

Kitchen Russian

Calorie content 67.7 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 16.6 gr.

Content

In summer, you can take a multicooker with you to the dacha and make preparations only with its help. For example, boil and roll up a fragrant cherry compote. The ratio of granulated sugar and liquid is selected so that the drink subsequently does not have to be diluted in winter in order to remove the sugary sweetness

Ingredients

Cherry (with bones) 500 gr. Granulated sugar 140 gr. Water 1.5 l.

Cooking process

Wash and sort the cherries. Sterilize jars and lids in a multicooker.

Pour water for compote into the multicooker bowl, set the "Steam cooking" program and set the time to 10 minutes. During this time, the water will boil.

Arrange the cherries in banks so that it takes up two-thirds or half of the can.

Pour water from the multicooker bowl into the jars, pouring it to the very top. Close with lids for 5-10 minutes. Then drain the water into the bowl again, add granulated sugar there and set the cooking mode for steam for 10 minutes.