White apple compote pouring without sterilization in a 3 liter jar for the winter
0
314
Kitchen
World
Calorie content
66.9 kcal
Portions
3 l.
Cooking time
50 minutes
Proteins *
0.1 g
Fats *
0.1 g
Carbohydrates*
16.5 g
White filling is one of the best varieties of apples. Fruit trees are quite unpretentious, and you can collect several buckets of fruits from one plant, but, unfortunately, apples quickly deteriorate, and in order to save as much fruit as possible, we will prepare a “quick” compote.
Ingredients
Cooking process
Initially, we will prepare the container for the future compote - jars. Sterilization is not required, it is enough to thoroughly wash the dishes and rinse them with boiling water, the same applies to the lids. Put whole apples in clean jars to the top (try to take fruits of the same size and not too large).
