White apple compote pouring into a 3-liter jar for the winter

0
1539
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 3 l.
Cooking time 50 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
White apple compote pouring into a 3-liter jar for the winter

Delicious apple compote made from juicy white filling is the best drink for the whole family! Sweet, aromatic and healthy, it will quench your thirst in summer and delight you in winter. And it's very easy to cook it!

Ingredients

Cooking process

step 1 out of 5
Let's prepare the apples. To do this, first of all, wash them, cut them into quarters and cut out the core and remove the tails.
step 2 out of 5
We fill the previously sterilized jar with apples by about 1/3 and fill them with granulated sugar.
step 3 out of 5
Fill with boiling water and cover with a lid. Leave the jars in this form for 10 minutes.
step 4 out of 5
Then pour the syrup into a saucepan, bring it to a boil again and keep it on fire for another 10 minutes.
step 5 out of 5
Pour it into the jar again. Roll up a 3-liter jar tightly and turn it upside down, wrap it with a towel until it cools completely.

Bon Appetit!

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