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White apple compote pouring into a 3-liter jar for the winter

0
322
Kitchen Russian
Calorie content 223 kcal
Portions 12 l. port.
Cooking time 150 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
White apple compote pouring into a 3-liter jar for the winter
Content

A very fragrant sweet and sour compote from everyone's favorite fruits. The recipe is insanely simple, which means it won't take much of your time. The ingredients are the simplest - even a schoolboy can handle it!

Ingredients

Cooking process

step 1 out of 5
First of all, we wash the apples under running water, cut into cubes or slices, removing the core and seeds.
step 2 out of 5
Already cut fruits are evenly laid out in jars and filled with boiling water, covering from above with nylon lids. Let it brew for 30-40 minutes in a warm room.
step 3 out of 5
Next, we take an empty container of a suitable size, and pour one kilogram of sugar into it, carefully drain the water from the jars there. Mix the resulting mixture thoroughly and put on fire until it boils.
step 4 out of 5
When the syrup thickens and acquires a slightly golden color (about five minutes), turn off and fill the jars with apples to the very top.
step 5 out of 5
We roll up the filled cans using a special machine and turn them upside down until they cool completely. Do not forget to wrap hot cans with a warm towel. Our compote is ready. Bon Appetit!

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